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Wild Hazel Smoking Chips Natural Wood 3,3 Lt Smoke&Wood

Smoke&Wood
Brands: Smoke&Wood
Code: S&WTRUNOC
Best price € 6,48
1 - 4 qt
€ 8,11
5 - 9 qt
€ 7,30
10 qt e oltre
€ 6,48
Prices excluding VAT
We offer especially favorable purchasing solutions for catering operators. We would be happy to provide you with a customized quote, contact us.

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Wild Hazel Chips for Smoking - Real Natural Trentino Wood - 3,3 Lt Smoke&Wood

Natural flavoring shavings of Trentino wild hazelnut - delicate and refined aroma

The wood is that of the real Trentino wild hazelnut , directly from the woods of Trentino Alto Adige (guaranteed and certified). Natural wood chips that have no chemicals or toxins. Furthermore, this product is resin-free and is not made using processed wood.

Smoke&Wood chips are suitable for all types of smokers and barbecues , for a tasty culinary experience. The weight is about 1 gram (originally), the content is 3.3 liters, produced with only hardwoods and without bark. Made in Alto Adige - Südtirol.

Packaging in technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.

Wild Hazel Chips for Smoking Real Gourmet Natural Trentino Wood 3,3 Lt Smoke&Wood

The natural aroma of Trentino woods - wild hazelnut

Let yourself be transported into a world of flavours. Each essence has been selected by Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.

Hazel wood has a particularly refined aroma . It goes well with many dishes: if you are a lover of delicate taste you will not regret the purchase. We recommend its use above all for the smoking of white meats. You can discover all the other essences for sale by searching on Foxchef.

The natural aroma of Trentino woods - wild hazelnut

Smoking: cooking and conservation technique

The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish.

Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.

Smoking: cooking and preservation technique for Barbecues and Smokers

Smoke&Wood gourmet woods from Südtirol

The characteristics of the smoke chips are carefully established. To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size.

In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber.

Thus the art of smoking is achieved, a balance of transferability of essences given by long and intact fibers.

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