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Alpine Acacia Wood to Perfume Barbecue Meat 3,3 Lt Smoke&Wood

Smoke&Wood
Brands: Smoke&Wood
Code: S&WTRUACA
Best price € 7,30
1 - 4 qt
€ 8,11
5 qt e oltre
€ 7,30
Prices excluding VAT
We offer especially favorable purchasing solutions for catering operators. We would be happy to provide you with a customized quote, contact us.

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Alpine Acacia Wood - Ideal for Perfuming Barbecue Meat - 3.3 Lt Smoke&Wood Format

Alpine acacia wood flavoring chips - full-bodied and delicate scent

The wood of this article comes from alpine acacia wood , without chemical components and toxins, without resin and without processed wood.
Alpine acacia has a full-bodied scent and is more delicate than beech and oak.

Smoke&Wood chips are suitable for all types of smokers and barbecues, for a tasty culinary experience.
The weight is approximately 800 grams (originally), the content is 2.5 litres.

Packaging in technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.

Alpine Acacia Wood to Perfume Barbecue Meat 3,3 Lt Smoke&Wood

Discover the fabulous aroma of Trentino woods

Let yourself be transported into a world of flavours .

Each essence has been selected by Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.

Wood for smoking Barbecue

Let yourself be inspired by the natural taste of smoking

The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish.

Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.

shop to buy wood barbeque smoking flavourings

Smoke&Wood, great master smokers directly from Südtirol

The characteristics of the smoke chips are carefully established. To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size.

In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber.

Thus the art of smoking is achieved, a balance of transferability of essences given by long and intact fibers.

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